Our Menu

Our signature ceviche features the seasonal catch of the day, marinated in "leche de tigre," with crispy red onions and spicy aji rocoto peppers, served with crunchy canchas, chulpe corn, and a sweet potato wedge.

Fresh mushrooms chopped with red onions, spicy aji rocoto peppers, in a vibrant citrus-based marinade.

Tuna in a Japanese soy sauce (shoyu), topped with lime, cilantro, fried spring onion, avocado, and crispy leek.

Mushrooms (Veg) $8.00 | Chicken $12.00 | Steak $14.00 | Octopus $18.00 • Charcoal-grilled skewer of either octopus, steak, chicken, or mushrooms in our house Peruvian marinade, served with Peruvian corn, potato wedges, and creamy aji Amarillo sauce.

Tender potatoes served with a creamy, spicy Huancaina sauce.

Cauliflower (Veg) $18.00 | Chicken $22..00 | Steak $25.00 • Medallions with onions and tomatoes in a soy reduction, served with white rice and crispy fries.

Mushrooms (Veg) $18.00 | Chicken $20.00 | Seafood-$28.00 • Wok-fried rice cooked to perfection with your choice of seafood, chicken, or mushrooms, finished with spring onions and a sweet and spicy sauce.

Peruvian marinated chicken, slow roasted over wood and charcoal flame, served with our fresh house salad, crispy fries, and ají pollero sauce.

White and red quinoa, grated apple and arugula, topped with pecans, raisins, almonds, and freshly grated blue cheese, served with a homemade Dijon mustard vinaigrette.

Shrimp soup, made with tender shrimp, potatoes, rice, vegetables, and a touch of aji for gentle spice, in a savory broth.

Fresh catch of the day fish marinated in lime juice, leche de tigre and cilantro, garnished with red onions, served with chulpi corn, Peruvian corn, and sweet potato.

Fresh catch of the day fish and seafood (shrimp, octopus, and squid) mixed with Peruvian rocoto chili and fresh cilantro. Served with red onions, cancha chulpi, Peruvian corn, and sweet potato.

Fresh shrimp and catch of the day fish marinated in lime juice and leche de tigre, mixed with a mango, passion fruit reduction, onions, and cilantro. Garnished with chulpi corn and topped with crispy fried wonton. (Ask for GF)

Freshly sliced button mushrooms marinated with lime juice and leche de tigre, garnished with red onions and served with sweet potato, cancha chulpi, and Peruvian corn.

A trio of classic and modern ceviches, each highlighting a distinct leche de tigre made with a different Peruvian pepper—classic, ají amarillo, and rocoto. Accompanied by sweet potato, Peruvian corn, red onions, and a touch of cilantro.

A refreshing and flavorful blend of bright citrus, cilantro, and a touch of spice, topped with crispy fried fish.

Fresh shrimp and catch of the day marinated in lime juice and Peruvian yellow chili leche de Tigre, served with red onions and crunchy calamari, garnished with cilantro, chulpi corn, and Peruvian Corn.

Thinly sliced catch of the day marinated in leche de tigre and olive oil, finished with Parmesan cheese, cilantro, Botija olives, and avocado.

Mushrooms $14.00 (Vegetarian) | Chicken $16.00 | Steak $18.00 | Shrimp-$18.00 | Octopus $26.00 • Charcoal grilled skewers marinated in Peruvian panca chili, served with sautéed baby potatoes and Peruvian corn tossed in butter and parsley. Served with ají pollero sauce.

Crispy, golden-fried yuca croquettes with a creamy mashed yuca center, served with ají pollero sauce.

Sautéed baby potatoes served with a classic Peruvian Huancaína sauce made with yellow chili, queso fresco, crackers, and a touch of cream.

Crispy, marinated calamari, deep-fried until golden and served with homemade tartar sauce, fresh criolla, and lime. (Ask for GF)

Layers of whipped yellow potato, sliced avocado, and shredded chicken mixed with mayonnaise, onions, and chopped lettuce. Garnished with a sliced egg.

Whipped potato seasoned with Peruvian yellow chili and lime juice, layered with sliced avocado and chopped shrimp tossed in a homemade cocktail sauce. Garnished with chalaquita onion.

Thinly sliced tuna topped with a Nikkei sauce made with soy sauce, lime juice, togarashi, oyster sauce, sesame seeds, and sesame oil. Served with diced avocado, lime, cilantro and wakame seaweed.

Diced fresh tuna and salmon marinated in a Nikkei sauce (ginger, soy sauce, citrus, and hondashi), garnished with fresh arugula, walnuts, and almonds. (Ask for GF)

Japanese sushi rice and nori seaweed rolled with fresh tuna, avocado, and cream cheese, topped with sesame seeds.

Crispy panko-shrimp and avocado rolled in Japanese sushi rice and nori seaweed, topped with thinly sliced tuna and acevichado sauce (leche de tigre, togarashi, and homemade mayonnaise).

Inka’s signature roll featuring crispy panko-fried shrimp, creamy avocado, and mildly spicy salmon tartare, topped with eel sauce and crispy wontons.

A blend of white, black and red Peruvian quinoa, grated apple, and arugula, topped with toasted pecans, raisins, and almonds. Tossed in a homemade Dijon mustard vinaigrette and finished with crumbled blue cheese.

Stir-fried button and shiitake mushrooms with red onions and tomatoes in a gluten-free soy sauce reduction with a touch of cilantro. Served with crispy fries and white rice.

Tender roasted cauliflower marinated in Peruvian spices, topped with ají amarillo sauce and chimichurri. Accompanied by sautéed bell peppers, zucchini, asparagus, mushrooms, and baby potato flambéed with white wine.

Roasted zucchini, tomatoes, white onions, bell peppers, and garlic, tossed with mixed quinoa and fresh parsley. Finished with a balsamic reduction, ají amarillo chimichurri, and crispy sweet potato threads.

Tender filet mignon stir-fried with red onions and tomato in a soy sauce reduction, finished with a touch of cilantro. Served with crispy fries and white rice.

Shredded chicken breast simmered in a creamy Peruvian yellow chilli sauce, served with boiled potatoes and white rice, topped with an egg slice and nuts. (Ask for Nut Free)

Slow-cooked short ribs in a cilantro sauce with peas and carrots, served with a seared tacu tacu (Peruvianstyle blend of chickpeas and white rice), garnished with fresh criolla onion.

Fettuccine tossed in our homemade Peruvian pesto sauce (basil, spinach, confit garlic, and cream), finished with shredded Parmesan cheese. Grilled Chicken +$14 | Grilled Shrimp +$16 | Lomo Saltado +$24

Creamy Arborio rice slowly cooked with white wine and Peruvian yellow chili sauce, finished with cream, butter, and shredded Parmesan cheese. Grilled Mushroom +$10 (vegetarian) | Grilled Chicken +$14 | Grilled Shrimp +$16 | Lomo Saltado +$24

Fettuccine pasta tossed in a creamy Huancaína sauce (Peruvian yellow chili, queso fresco, and cream), topped with shredded Parmesan cheese. Mushroom Saltado +$10 | Chicken Saltado +$14 | Lomo Saltado +$24

A classic homemade dish of cilantro-infused green rice mixed with peas and carrots, served with chicken breast, huancaína sauce, and fresh criolla. (Ask for GF)

Peruvian-style wok-fried rice with egg, scallions, and bean sprouts, topped with crispy wontons and served with sweet orange-pineapple sauce. Mushrooms - $22 (Vegetarian) | Chicken - $26 Seafood (Fried) - $36 (Calamari, Fish, Shrimp) (Ask for GF Seafood)

Peruvian-style rice sauteed with fresh seafood (Shrimp, scallops, octopus, and calamari) white wine reduction, tossed with salsa madre, garnished with cilantro and served with fresh criolla onion.

Peruvian marinated chicken, slow roasted and served with crispy fries, a fresh salad, and our signature ají pollero sauce.

Seared salmon glazed with orange butter, served over a whipped lúcuma and sweet potato purée, accompanied by grilled asparagus. Topped with crispy sweet potato threads.

Tender grilled octopus served with baby potatoes, asparagus, zucchinni, complemented by house-made chimichurri, ají pollero, and fresh lime.

Grilled outside skirt steak served with roasted baby potatoes, smoky chimichurri, and ají amarillo. Served with (sautéed) seasonal vegetables.

Handmade raviolis filled with tender lobster and ricotta, topped with creamy salsa madre. Finished with fresh chimichurri-infused lobster, parsley, and Parmesan cheese.

Whole red snapper marinated in Peruvian spices and deep-fried until golden and crispy, served with tostones and fresh criolla onion.

Slow-cooked pork chop, finished on the grill and topped with rosemary and confit garlic butter. Served with passion fruit-infused mashed sweet potatoes and fresh arugula.

Catch of the day fish filet served with seasonal vegetables, olive oil and white wine, finished with a drizzle of ají amarillo, leche de tigre, and arugula.

Fried sweet plantains drizzled with honey.

Sweet potato fries.

Fresh lettuce, tomato, avocado, onions, and homemade vinaigrette on the side.

Seasonal vegetables sautéed in olive oil and white wine.

Crispy fried cassava sticks.

Golden-seared blend of rice and chickpeas, served with a side of criolla onion.

Pisco, Citrus, Simple Syrup.

Pisco, Passionfruit liquor, Citrus, Simple Syrup.

Red or White.

Sauteed in butter, white wine, and finished with grated parmesan (2 per order).

A fresh, flavorful shot of fluke, marinated in a zesty homemade "leche de tigre".

Two mini causes filled with chicken, yellow potatos and avocado.

Tuna, avocado, cream cheese, sesame seeds.

Choice of cheese, beef, or chicken (3 per order).

Fried wonton filled with chicken and served with our homemade sweet and sour sauce (3 per order).

Mushroom $3.00 | Chicken $4.00 Steak $5.00 • One grilled skewer served with our homemade aji sauce.