Our Menu

Our signature ceviche features the seasonal catch of the day, marinated in "leche de tigre," with crispy red onions and spicy aji rocoto peppers, served with crunchy canchas, chulpe corn, and a sweet potato wedge.

Fresh mushrooms chopped with red onions, spicy aji rocoto peppers, in a vibrant citrus-based marinade.

Tuna in a Japanese soy sauce (shoyu), topped with lime, cilantro, fried spring onion, avocado, and crispy leek.

Mushrooms (Veg) $8.00 | Chicken $12.00 | Steak $14.00 | Octopus $18.00 • Charcoal-grilled skewer of either octopus, steak, chicken, or mushrooms in our house Peruvian marinade, served with Peruvian corn, potato wedges, and creamy aji Amarillo sauce.

Tender potatoes served with a creamy, spicy Huancaina sauce.

Cauliflower (Veg) $18.00 | Chicken $22..00 | Steak $25.00 • Medallions with onions and tomatoes in a soy reduction, served with white rice and crispy fries.

Mushrooms (Veg) $18.00 | Chicken $20.00 | Seafood-$28.00 • Wok-fried rice cooked to perfection with your choice of seafood, chicken, or mushrooms, finished with spring onions and a sweet and spicy sauce.

Peruvian marinated chicken, slow roasted over wood and charcoal flame, served with our fresh house salad, crispy fries, and ají pollero sauce.

White and red quinoa, grated apple and arugula, topped with pecans, raisins, almonds, and freshly grated blue cheese, served with a homemade Dijon mustard vinaigrette.

Shrimp soup, made with tender shrimp, potatoes, rice, vegetables, and a touch of aji for gentle spice, in a savory broth.

Our signature ceviche features the seasonal catch of the day, marinated in leche de tigre, accompanied by red onions and ají rocoto. Served with cancha, chulpe, and a wedge of sweet potato.

Fish, shrimp, octopus, and squid geare ntly cured in leche de tigre and ají rocato. Served with red onions, cancha, chulpe, and a wedge of sweet potato.

Shrimp and catch of the day, marinated in a vibrant mango leche de tigre with red pepper, onion, and cilantro, complemented by freshly chopped mango and a passionfruit-ginger reduction. Garnished with fried wonton threads.

Freshly sliced mushrooms marinated in leche de tigre, with crispy red onions, ají rocoto, and a wedge of sweet potato. Finished with cancha and chulpe.

A trio of classic and modern ceviches, each highlighting a distinct leche de tigre made with a different Peruvian pepper-ají limo, aji amarillo, and ají rocoto-accompanied by sweet potato, choclo, and red onion.

Mushrooms $14.00 (Vegetarian) | Chicken $16.00 | Steak $18.00 | Shrimp-$18.00 | Octopus $26.00 • Charcoal-grilled skewers, marinated in a traditional Peruvian spice blend. Served with an ají pollero sauce.

Fresh catch of the day with pisco-infused leche de tigre accompanied by red onions and aji rocoto. Served with cancha, chulpe, and a wedge of sweet potato.

Baby potatoes served with a rich, velvety huancaina sauce-made with queso fresco, aji amarillo, and a touch of cream.

A refreshing and flavorful blend of bright citrus, cilantro, and a touch of spice, topped with fried fish.

Fresh scallops served on a shell, topped with a vibrant mix of salsa criolla, lightly dressed with leche de tigre and finished with choclo.

Creamy mashed yuca perfectly fried, served with an aji pollero sauce.

Crispy, freshly breaded calamari, fried to golden perfection and served with our house-made tartar sauce. Ask for GF

Layers of whipped yellow potato, sliced avocado and shredded chicken mixed with mayo, onions, and chopped lettuce. Garnished with Botija olives and a sliced egg.

A colorful trio of whipped yellow potato, each layered with a different filling-crab with watercress mayonnaise, shrimp with red pepper sauce, and chicken with classic mayonnaise, garnished with red onion, lettuce, olive, and a sliced egg.

Thinly sliced fresh tuna dressed in a vibrant Nikkei-style sauce of shoyu, ginger, garlic, apple cider vinegar, and lime. Finished with spring onion and crispy fried leek.

Our house roll, featuring fresh tuna, avocado, and cream cheese, wrapped in seasoned sushi rice and nori, finished with toasted sesame seeds. Ask for GF.

Crispy fried shrimp and avocado rolled in sushi rice and nori, topped with fresh tuna and acevichado sauce-a creamy blend of mayo, leche de tigre, and Hondashi.

A bold fusion roll with crispy shrimp tempura, creamy avocado, and semi-spicy salmon tartare, topped with delicate wonton threads and wrapped in seasoned sushi rice and nori, topped with Angila sauce.

Smoked salmon wrapped around a crab mix, topped with a light balsamic glaze.

Diced tuna and salmon in a bright Nikkei-style marinade of soy, ginger, citrus, and umami-rich hondashi. Served with a side of fresh arugula, cherry tomatoes, walnuts and almonds.

A vibrant mix of white, black, and red quinoa, grated apple, and arugula, complemented by toasted pecans, raisins, and almonds. Dressed with a homemade Dijon mustard vinaigrette and finished with grated blue cheese.

A flavorful stir-fry of portobello, champignon, and shiitake mushrooms, sautéed with onions, tomatoes, and a rich soy sauce reduction. Served with crispy French fries and white rice.

Tender roasted cauliflower, infused with smoky Peruvian marinade and drizzled with a vibrant aji amarillo sauce. Accompanied by a medley of roasted asparagus, squash, bell peppers, baby potatoes, choclo, and fresh parsley.

Marinated eggplant, gently boiled, oven-roasted, and stuffed with a blend of white and black quinoa, tomatoes, garlic, and fresh basil, Finished with a drizzle of balsamic vinaigrette and housemade chimichurri.

Fresh zucchini ribbons sautéed with shiitake mushrooms and tossed in our house chimichurri sauce.

Tender filet mignon medallions sautéed with onions and tomatoes in a soy sauce reduction. Served with white rice and crispy French fries. Ask for GF.

Shredded chicken breast simmered in a rich, creamy aji amarillo sauce, served with soft potatoes and steamed white rice.

Slow-cooked short rib braised in a rich Peruvian cilantro sauce, simmered with peas and carrots, served with tacu tacu and finished with salsa criolla.

Homemade pasta tossed in a vibrant green sauce made with spinach, basil, and a hint of garlic | Add Chicken +$14 | Add Shrimp +$16 | Add Filet Mignon +$18.00

Simmered rice in a rich, golden, and deeply flavorful aji amarillo sauce, finished with grated Parmesan and fresh parsley | Add Mushrooms +$10.00 (Vegetarian) | Chicken +$14.00 | Shrimp +$16.00 | Filet Mignon +$18.00 | Octopus +$20.00 | Lobster Tail +$25.00

Fresh housemade pasta in a traditional Huancaína sauce of ají amarillo, queso fresco, and cream, enhanced with garlic and olive oil | Add Mushrooms +$10.00 | Chicken $14.00 | Filet Mignon +$18.00

Homemade pasta sautéed over high heat with onions, peppers, and tomatoes finished with a savory soy sauce reduction | Add Mushrooms +$10.00 | Chicken +$14.00 | Shrimp +$16.00 | Filet Mignon +$18.00

Mushrooms $22.00 (Vegetarian) | Chicken $26.00 | Seafood (Fried) $36.00 (Calamari, Fish, Shrimp) • Peruvian-style fried rice, wok-tossed with egg. scallions, and lettuce, topped with crispy fried spring onions and served with a sweet orange-pineapple sauce. Ask for GF.

Traditional Peruvian-style minestrone with seasonal vegetables, basil, spinach, and penne pasta in a rich herb broth. Served with short rib.

Beef brisket simmered in a rich dark stock with choclo, potato, squash, and seasonal vegetables.
Flavored with garlic, herbs, and a touch of oregano.

Tacu Tacu with Seafood. Chupe Is Gonna Be $32.00

Shrimp soup made with tender shrimp, potatoes, rice, vegetables, and a touch of ají in a savory broth.

Peruvian marinated chicken, slow-roasted over wood and charcoal to achieve a golden, crispy skin. Served with crispy French fries, a fresh salad, and accompanied by our signature ají pollero sauce.

Delicately seared salmon glazed with orange butter, served over a whipped lúcuma and sweet potato purée, accompanied by grilled asparagus.

Tender, smoky octopus grilled to perfection, complemented by house-made chimichurri and seasonal vegetables.

A 16 oz Prime New York strip, perfectly grilled and finished with our homemade red wine reduction.
Served with a potato puree and seasonal vegetables.

Handmade raviolis filled with tender lobster, creamy goat and Parmesan cheeses, and a touch of red pepper. Served with grilled chimichurri-infused lobster and finished with vibrant parsley oil.

Our signature whole fish, marinated in Peruvian spices and fried to a delicate golden brown, served with rosted vegtables of the day, tostones, and a bright salsa criolla. Ask for GF.

Boz crispy slow-roasted pork belly, pan-seared to perfection for a golden finish. Served with tacu tacu and sweet plantains.

Grilled mahi-mahi served with a delicate artichoke infused cream sauce made from our house "salsa madre," finished with pepper and Parmesan. Accompanied by piped mashed potatoes.

Braised beef rib roast in a red wine reduction with aromatic herbs and spices. Accompanied by buttery mashed potatoes.

Fried sweet plantains drizzled with homemade honey.

Sweet potato fries.

Mixed greens, tomato, onions, avocado, with a homemade vinaigrette.

Fried yuca sticks.

Sauteed yellow rice and garbanzo beans.

Pisco, Citrus, Simple Syrup.

Pisco, Passionfruit liquor, Citrus, Simple Syrup.

Red or White.

Sauteed in butter, white wine, and finished with grated parmesan (2 per order).

A fresh, flavorful shot of fluke, marinated in a zesty homemade "leche de tigre".

Two mini causes filled with chicken, yellow potatos and avocado.

Tuna, avocado, cream cheese, sesame seeds.

Choice of cheese, beef, or chicken (3 per order).

Fried wonton filled with chicken and served with our homemade sweet and sour sauce (3 per order).

Mushroom $3.00 | Chicken $4.00 Steak $5.00 • One grilled skewer served with our homemade aji sauce.